MenuPulse — Inventory

Operating with Intelligence

Dashboard Reviews

💰 Menu Costing 🚀 Menu Optimizer

📈 Price Trends 📊 Restaurant Analytics 🧠 Sage Intelligence Profile

📦 Inventory 📈 Forecast 👥 Schedule

🔌 Integrations

No restaurant loaded

📦 Inventory

Count, track, and manage your restaurant inventory by location and category.

Loading inventory...

Count in progress

0 items counted

📋

Ready to count

Start a count to record your current inventory levels. You can count by location or count everything at once.

Item	Category	Location	Unit	Par level	Last count	Actions

SKU	Name	Category	Container	Vendor pack	Cost/unit	Par	Scans	Actions

Count history

Variance report —

Item	Category	Counted	Par level	vs Par	vs Previous	Value

Add inventory item

Item name *

Category

Location

Unit type

Unit

Par level

Cost per unit

SKU / Order guide code (optional)

Notes

Add location

Location name *

Description (optional)

Add catalog item

Identity

SKU *

Name *

Brand

Category

Container type

Storage unit

Visual description (helps AI recognize this item)

Vendor & ordering

Vendor

Vendor SKU

Pack qty

Pack unit

Cost & inventory

Cost / unit ($)

Cost / case ($)

Par level

Reorder point

📷 Scan shelf

📦 Dry storage only — works best with cans, bottles, boxes, jars, and cases on shelves. Avoid walk-ins, produce, or open containers.

Location

📷

Take a photo or upload an image

JPG, PNG · Click or drag & drop · Take with phone camera for best results

Shelf preview

Ready to scan

Analyzing your shelf...

Identifying packaged items — this takes about 10 seconds

Detected item Confidence Count

🧠 AI learned something — update catalog visual cues?

The AI described these items visually. Saving these descriptions will help it recognize them more accurately next time.

💡 Review and adjust counts before confirming. Every correction teaches the system to count more accurately for your restaurant.

✅

Inventory updated

🧠 What the system learned